FASCINATION ABOUT GREEK RESTAURANT

The name “Papoutsakia” translates to “minimal footwear,” which refers to the form on the eggplant sliced in half lengthwise With this common Greek dish. Kefalotyri or kefalotiri is a hard, salty yellow cheese made from sheep milk or goat's milk in Greece and Cyprus.The end result is really a refreshing, flavorful dip or sauce—your prefer